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Korma
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Malayan
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Sweet and very mild. A Collection of mild spices to which cream and sugar is added to create a delicate flavour.
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Preparation of mild spices in which banana and pineapple is used to create a saucy creamy curry.
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Dupiaza
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Dansak
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Mild, medium or hot. A Method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, spices and fresh Dhania.
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Hot, Sweet and Sour. Dansak is prepared with oriental spices, pineapple, lentil and lemon juice to add to the sweetness.
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Rogan Josh
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Masala
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Mild, medium or hot. A Method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onions, spices and fresh Dhania.
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A method of preparation where the meat or chicken has been marinated in yoghurt with spices and herbs, then gently cooked in a clay oven.
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Bhuna
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Jalfrezi
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Mild, medium or hot. A combination of spices and onions fried together to provide a dish of hot strength and a rather drier consistency.
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These dishes are cooked with fresh garlic, onions, ginger, tomatoes, coriander, tumeric, green chillies and a selection of herbs and spices
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Patia Dishes
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Jalapeno
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Mild or medium. Patia is prepared with oriental spices and a sharp tangy flavour to curry.
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These dishes are cooked with fresh garlic, onions, ginger, tomatoes, coriander, tumeric, jalapeno peppers and a selection of herbs and spices
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